University of Connecticut Rudd Center for Food Policy & Obesity: Average Greenhouse Gas Emissions Lower for Households Spending Less on Red Meat
HARTFORD, Connecticut, May 20 [TNSeconomicresearch] -- The University of Connecticut Rudd Center for Food Policy and Obesity issued the following news release:
U.S. households spending less of their food budget on red meat generate lower levels of greenhouse gas emissions and have higher diet quality, according to a new study conducted by researchers at the University of Connecticut Rudd Center for Food Policy and Obesity and the Tufts University Friedman School of Nutrition Science . . .
Kristin Messina, 860/380-1282, kristin.messina@uconn.edu
U.S. households spending less of their food budget on red meat generate lower levels of greenhouse gas emissions and have higher diet quality, according to a new study conducted by researchers at the University of Connecticut Rudd Center for Food Policy and Obesity and the Tufts University Friedman School of Nutrition Science . . .