$2.5M Grant to Help Improve Agricultural Consumption of Water, Energy
EAST LANSING, Michigan, Jan. 18 -- Michigan State University issued the following news release:
Around the world, irrigated agriculture is the largest consumer of water and one of the largest users of energy.
Michigan State University scientists are leading a $2.5 million USDA National Institute of Food and Agriculture grant to better manage these resources and define more sustainable ways for irrigated agriculture to meet current and future demand for food.
Around the world, irrigated agriculture is the largest consumer of water and one of the largest users of energy.
Michigan State University scientists are leading a $2.5 million USDA National Institute of Food and Agriculture grant to better manage these resources and define more sustainable ways for irrigated agriculture to meet current and future demand for food.