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| Public Comments on Proposed Federal Rules Newsletter for 2025-11-22 ( 34 items ) |
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33 Environmental, Conservation Organizations Oppose Reversal of Landscape Health Rule (10)
WASHINGTON, Nov. 22 -- A coalition of 33 environmental and conservation organizations has submitted a public comment letter to the U.S. Department of the Interior expressing opposition to the Bureau of Land Management's (BLM) current proposal to rescind the Conservation and Landscape Health Rule. This public comment letter emphasizes the importance of the rule, which was formalized in 2024 with significant public backing, and contends that the rescission would have detrimental consequences for p more ST
4 Educational Organizations Call for Enhanced Support for School Leadership in Workforce Readiness (10)
WASHINGTON, Nov. 22 -- Four educational organizations has submitted a public comment letter to the U.S. Department of Education advocating for the integration of school leadership in the proposed Secretary's supplemental priority on career pathways and workforce readiness. The letter highlights the essential role that well-prepared and supported school leaders play in promoting effective teacher practices and student success in a changing economy.
In their communication, the organizations empha more ST
4 Wildlife Advocacy Groups Urges Fish & Wildlife Service to Revise Habitat for Leatherback Sea Turtle (10)
WASHINGTON, Nov. 22 -- Four wildlife advocacy groups have submitted a public comment letter to the Fish and Wildlife Service regarding critical habitat designations essential for the survival of the leatherback sea turtle (Dermochelys coriacea). This urgent appeal comes in response to the agency's recent ninety-day finding that acknowledges substantial scientific information backing the petition to revise critical habitat areas for this endangered species.
On August 25, 2025, the service signal more ST
53 Bankers Associations Urge Treasury to Interpret GENIUS Act's Prohibition on Interest Broadly (10)
WASHINGTON, Nov. 22 -- Fifty-three bankers association bankers associations have submitted a public comment letter to the U.S. Department of the Treasury regarding the implementation of the Guiding and Establishing National Innovation for U.S. Stablecoins Act of 2025, also known as the GENIUS Act. The associations have commended the legislative move, which establishes a regulatory framework for payment stablecoins, while emphasizing the necessity for a careful reflection of foundational concepts more ST
6 State Attorneys General Oppose Rescission of Conservation Rule (10)
WASHINGTON, Nov. 22 -- Six state attorneys general have submitted a public comment letter to the U.S. Department of the Interior Bureau of Land Management (BLM) expressing their opposition to the proposed rescission of the Conservation and Landscape Health Rule. This measure, initially adopted on May 9, 2024, aimed to enhance the management of public lands by incorporating conservation as a recognized and important land use under the Federal Land Policy and Management Act (FLPMA).
The BLM recen more ST
American Meat Science Association Addresses FDA on Ultra-Processed Foods (10)
WASHINGTON, Nov. 22 -- The American Meat Science Association (AMSA), Kearney, Missouri, has submitted a public comment letter to the Food and Drug Administration (FDA) in response to its request for information regarding Ultra-Processed Foods (UPFs). The organization expressed concern over the potential misclassification of meat products due to vague terminology related to food processing.
In its comments, AMSA highlighted the organization's expertise and extensive history in meat science. The more ST
Association for American Innovation Supports PTO Move to Restrict Unlimited PTAB Petitions (10)
WASHINGTON, Nov. 22 -- The Association for American Innovation (AAI) has submitted a public comment letter to the Patent and Trademark Office backing proposed amendments to 37 C.F.R. Sec. 42.108, aimed at restricting unlimited petitions to the Patent Trial and Appeal Board (PTAB). The AAI is part of a broader movement advocating for small-entity innovation and contends that current PTAB practices undermine the reliability of patents and inflate litigation costs for smaller inventors.
In its cor more ST
Bank Policy Institute, Clearing House Association Urge Treasury to Clarify Digital Asset Illicit Finance Rules (10)
WASHINGTON, Nov. 22 -- The Bank Policy Institute and Clearing House Association, New York, have submitted a public comment letter to the U.S. Department of the Treasury addressing significant issues regarding illicit finance risks in the digital asset ecosystem. The letter emphasizes the necessity for a clear regulatory framework that will allow financial institutions to effectively tackle these risks while promoting innovation.
The Associations express strong support for the goals of the Bank more ST
Bresnahan Thermal Processing Consultancy President Argues 'Ultra-Processed Foods' (UPF) Term is Misleading (10)
WASHINGTON, Nov. 22 -- David Bresnahan, president of the Bresnahan Thermal Processing Consultancy Inc., Kenmore, Washington, submitted a public comment letter to the Food and Drug Administration regarding its request for information on Ultra-Processed Foods (UPFs). The company argued that the term UPF is misleading and inaccurately assigns blame to food processing for unhealthy consumer trends, despite processing being vital for product quality and safety.
The letter, submitted to the agency's more ST
California Division of Occupational Safety & Health Raises Concerns Over Proposed Changes to Asbestos Standards (10)
WASHINGTON, Nov. 22 -- The California Division of Occupational Safety and Health (Cal/OSHA) has submitted a public comment letter to the U.S. Department of Labor Occupational Safety and Health Administration (OSHA) voicing opposition to proposed revisions to asbestos safety standards. Cal/OSHA asserts that the revisions, outlined in the agency's docket, would pose a significant threat to worker health and safety.
Cal/OSHA emphasizes that the changes would reduce existing protections and comprom more ST
California Walnut Commission Opposes Restrictive Definition of Ultraprocessed Foods (10)
WASHINGTON, Nov. 22 -- The California Walnut Commission (CWC), Folsom, has submitted a public comment letter to the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) expressing concerns over a potential government-wide definition for ultraprocessed foods (UPF). The CWC, representing over 3,700 growers in California, emphasizes the importance of not framing processing as a negative factor when evaluating food.
CWC asserts that nearly all foods require some level of pro more ST
Center for Science in the Public Interest Advocates for Clear Definition of Ultra-Processed Foods (10)
WASHINGTON, Nov. 22 -- The Center for Science in the Public Interest (CSPI) has submitted a public comment letter to the Food and Drug Administration (FDA) in response to the agency's request for information regarding the definition of ultra-processed foods (UPF). CSPI emphasizes the need for a consistent definition in order to address the escalating chronic disease crisis fueled by poor dietary choices prevalent in the United States.
The organization, a long-standing non-profit focused on imp more ST
Clark Hill Public Strategies Raises Concerns Over Proposed Courier Regulations (10)
WASHINGTON, Nov. 22 -- Clark Hill Public Strategies (CHPS), Detroit, Michigan, has issued a public comment letter to the U.S. Department of State regarding proposed changes to the regulations surrounding the Hand-Carry Program, specifically addressing concerns with the current rules under 22 CFR Part 54. As an affiliate of a large international law firm, CHPS specializes in advocacy, policy, and regulatory guidance, and seeks to ensure that industry voices are heard in governmental processes.
I more ST
Clinical Outcomes Solutions Urges Changes to FDA's Clinical Outcomes Assessment Dossier (10)
WASHINGTON, Nov. 22 -- The Clinical Outcomes Solutions, Tucson, Arizona, submitted a public comment letter to the Food and Drug Administration addressing its updated Clinical Outcomes Assessment (COA) Evidence Dossier template. The team praised the agency's inclusion and focus on meaningful aspects of health, which helps focus endpoint strategies for clinical development programs. The team noted that the updated template aligns with the agency's review process and the measurement validity eviden more ST
Conservation Advocacy Organizations Fight Rescission of BLM Conservation Rule (10)
WASHINGTON, Nov. 22 -- A coalition of conservation advocacy organizations has submitted a public comment letter to the U.S. Department of the Interior's Bureau of Land Management (BLM) expressing strong opposition to the proposed rescission of the Conservation and Landscape Health Rule. These groups represent thousands of members and supporters dedicated to protecting public lands across the western United States.
According to the coalition, the proposed rulemaking to rescind the Public Lands R more ST
Defeat Malnutrition Today Urges FDA to Proceed Cautiously on Ultra-Processed Foods Definition (10)
WASHINGTON, Nov. 22 -- Defeat Malnutrition Today, a coalition representing over 120 members, submitted a public comment letter to the Food and Drug Administration regarding its Request for Information on Ultra-Processed Foods (UPFs). The organization commended the agency and the U.S. Department of Agriculture for their efforts to examine regulatory definitions of UPFs as a means to enhance national nutrition and public health outcomes.
In the letter, Defeat Malnutrition Today highlighted the im more ST
Environmental Organizations, Businesses Urge BLM to Retain Conservation and Landscape Health Rule (10)
WASHINGTON, Nov. 22 -- A coalition of environmental organizations and businesses has submitted a public comment letter to the Bureau of Land Management (BLM) urging it to preserve the Conservation and Landscape Health Rule, also known as the Public Lands Rule. The group emphasizes the essential role of this regulation in safeguarding freshwater systems and enhancing the resilience of public lands amid increasing ecological challenges.
The Public Lands Rule, adopted in 2024, serves as a critical more ST
European Food Emulsifiers Manufacturers Association Defends Role of Emulsifiers in Food Safety (10)
WASHINGTON, Nov. 22 -- The European Food Emulsifiers Manufacturers Association (EFEMA), Brussels, Belgium, has submitted a public comment letter to the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) in response to their request for information on ultra-processed foods. Established in 1974, EFEMA aims to support and promote the interests of European producers of food emulsifiers derived from fats and their derivatives.
In its letter, EFEMA expressed concern regardin more ST
Food Northwest Challenges Proposed Definition of Ultra-Processed Foods (10)
WASHINGTON, Nov. 22 -- Food Northwest, Portland, Oregon, submitted a public comment letter to the U.S. Food and Drug Administration (FDA) challenging the agency's initiative to define "ultra-processed foods." The association, which comprises 230 firms ranging from small family-owned businesses to large multinational corporations, argues that the creation of a federal classification for ultra-processed foods (UPFs) may confuse consumers and detract from established dietary guidelines.
The associ more ST
Grain Chain Urges Federal Agencies for Science-Based Definition of Ultra-Processed Foods (10)
WASHINGTON, Nov. 22 -- The Grain Chain, a coalition representing the grains industry, submitted a public comment letter to the U.S. Departments of Agriculture and Health and Human Services, addressing concerns regarding the classification of ultra-processed foods (UPFs). The coalition expressed its commitment to advancing nutrition policies and programs, emphasizing the need for a scientifically grounded definition of UPFs that accurately reflects nutritional value and health benefits.
In their more ST
Independent Bakers Association Raises Concerns Over Ultra-Processed Foods Definition (10)
WASHINGTON, Nov. 22 -- The Independent Bakers Association (IBA) has submitted a public comment letter to the Food and Drug Administration (FDA) regarding the agency's Request for Information on Ultra-Processed Foods (UPFs). Founded in 1968, the IBA represents family-owned regional wholesale bakers and allied industry trades, and it aims to provide insights to help guide research and policy on the topic.
In its comments, the IBA acknowledges the FDA and the U.S. Department of Agriculture's (USDA more ST
International Food Information Council Addresses Definition of Ultra-Processed Foods (10)
WASHINGTON, Nov. 22 -- The International Food Information Council (IFIC) has submitted a public comment letter to the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) regarding developing a uniform definition of "ultra-processed food" (UPF). IFIC, a science-based nonprofit organization, emphasizes the importance of consumer insights and research in shaping effective policy and communication surrounding food processing.
In its letter, IFIC commends both the FDA and US more ST
Kentucky Soybean Association Raises Concerns Over Ultra-Processed Food Classifications (10)
WASHINGTON, Nov. 22 -- The Kentucky Soybean Association, Princeton, has submitted a public comment letter to the U.S. Department of Health and Human Services addressing the agency's request for information on ultra-processed foods (UPF). In their correspondence, the organization, which represents soybean farmers across Kentucky, expressed the need for a more nuanced evaluation of foods based on their nutritional value rather than their degree of processing.
The association argues that categoriz more ST
Life Time Foundation Urges FDA and USDA to Address Ultra-Processed Foods in School Nutrition (10)
WASHINGTON, Nov. 22 -- The Life Time Foundation, Chanhassen, Minnesota, has submitted a public comment letter to the U.S. Food and Drug Administration and U.S. Department of Agriculture advocating for regulatory definitions and guidance surrounding ultra-processed foods (UPFs). The foundation, a public non-profit organization dedicated to improving school meal quality nationwide, emphasizes the need for cleaner, less processed ingredients in packaged goods offered in educational institutions.
T more ST
Missouri Soybean Association Urges Caution on Ultra-Processed Food Definitions (10)
WASHINGTON, Nov. 22 -- The Missouri Soybean Association (MSA), Jefferson City, has issued a public comment letter to the U.S. Department of Health and Human Services and U.S. Department of Agriculture concerning the proposed definitions of ultra-processed foods (UPF). The organization, which represents soybean farmers in Missouri, emphasizes the importance of a balanced approach to classifying food products based on their actual nutrient compositions rather than broad categorizations influenced more ST
National Retail Federation Calls for Careful Definition of Ultra-Processed Foods (10)
WASHINGTON, Nov. 22 -- The National Retail Federation (NRF) has submitted a public comment letter to the Food and Drug Administration (FDA) advocating for a cautious approach in defining ultra-processed foods (UPFs). The NRF, representing a wide range of retailers and foodservice operators, emphasizes its commitment to ensuring safe and nutritious food options for American consumers. With retail being a crucial sector in the U.S. economy, the organization's voice highlights the implications of U more ST
New York Corn & Soybean Growers Association Advocate for Science-Based Definitions of Ultra-Processed Foods (10)
WASHINGTON, Nov. 22 -- The New York Corn and Soybean Growers Association (NYCSGA), Silver Springs, has submitted a public comment letter to the U.S. Department of Health and Human Services addressing concerns regarding the definition of ultra-processed foods (UPF) and how it may impact nutritional perceptions among consumers. NYCSGA represents the interests of corn and soybean farmers throughout New York State, emphasizing their commitment to producing safe and high-quality crops essential for a more ST
North American Olive Oil Association Proposes New Classification for Ultra-Processed Foods (10)
WASHINGTON, Nov. 22 -- The North American Olive Oil Association (NAOOA), Neptune, New Jersey, submitted a public comment letter to the Food and Drug Administration (FDA) regarding the classification of ultra-processed foods (UPFs). The association aims to encourage the FDA and the U.S. Department of Agriculture (USDA) to adopt a tiered classification system that better reflects the degree of processing and its impact on nutritional integrity, especially as it pertains to cooking oils.
The publi more ST
Nuclear Energy Institute Calls for Discontinuation of Level 3 PRA Project (10)
WASHINGTON, Nov. 22 -- The Nuclear Energy Institute (NEI) has submitted a public comment letter to the Nuclear Regulatory Commission (NRC) regarding its draft report on the Level 3 Probabilistic Risk Assessment (PRA) Project. The letter expresses concerns over the perceived lack of regulatory applicability and the overall value of continuing the project.
The NRC issued a notice on September 2, inviting comments on the draft report titled "Volume 5: Overview of Reactor, Low-Power and Shutdown, L more ST
Ohio Soybean Association Urges Nutritional Focus in RFI on Ultra-Processed Foods (10)
WASHINGTON, Nov. 22 -- The Ohio Soybean Association, Worthington, has submitted a public comment letter to the U.S. Department of Health and Human Services and U.S. Department of Agriculture regarding the Request for Information concerning ultra-processed foods (UPF). In the letter, the association emphasizes the importance of recognizing the nutritional value of foods, particularly soybean products, rather than oversimplifying dietary guidelines based solely on processing classifications.
The more ST
Shelf-Stable Food Processors Association Criticizes FDA's Ultra-Processed Foods Classification (10)
WASHINGTON, Nov. 22 -- The Shelf-Stable Food Processors Association (SFPA), Arlington, Virginia, has issued a public comment letter to the Food and Drug Administration (FDA) expressing concerns over the concept of "ultra-processed foods" (UPF). The organization argues that defining or categorizing foods in this manner could lead to misunderstanding and potential harm to public health. In its letter, the SFPA emphasizes the importance of sound scientific research to guide food policy and dietary more ST
University of California Research Consortium on Food, Beverages & Health Calls for Regulatory Definition of Ultra-Processed Foods (10)
WASHINGTON, Nov. 22 -- Twenty-one members of the University of California Research Consortium on Food, Beverages and Health have submitted a public comment letter to the Food and Drug Administration, urging the need for a clear and uniform definition of ultra-processed foods. This initiative is part of a broader effort to address the health risks associated with the consumption of these products in the U.S. diet.
Established in 2018, the Consortium includes faculty members from various UC campu more ST
Western Tree Nut Association Urges FDA to Exclude Tree Nuts from Ultra-Processed Food Classification (10)
WASHINGTON, Nov. 22 -- The Western Tree Nut Association (WTNA), Fresno, California, has submitted a public comment letter to the Food and Drug Administration (FDA) regarding the agency's Request for Information on ultra-processed foods (Docket No. FDA-2025-N-1793). The WTNA, representing tree nut growers and processors in California, advocates for a clear and science-based definition of ultra-processed foods that distinctly excludes tree nuts, such as almonds, walnuts, pistachios, and pecans.
I more ST
WISEcode Proposes Data-Driven Framework for Ultra-Processed Foods Definition (10)
WASHINGTON, Nov. 22 -- WISEcode, Reno, Nevada, has submitted a public comment letter to the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) regarding the classification of Ultra-Processed Foods (UPFs). The company emphasizes the need for a more nuanced and scientific approach to defining UPFs, arguing that the current NOVA classification system oversimplifies and conflates diverse types of processed foods. WISEcode, which boasts a comprehensive food and ingredient da more ST
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