No Chinese Seafood in Congress Act Legislation by Sen. Sullivan Analyzed
Bill Intros-Senate
Copyright © Targeted News Service, 2026
Copyright © Targeted News Service, 2026
2026-09-30
Bailey Malota
WASHINGTON, Sept. 30 -- The No Chinese Seafood in Congress Act, originally introduced by Sen. Dan Sullivan, R-Alaska, on September 23, 2026, has been analyzed by the Congressional Research Service. The bill aims to prohibit the procurement, serving, or sale of Chinese seafood products in congressional dining facilities, citing concerns over food safety and the potential impact of foreign influence on U.S. food supply chains.
This legislation comes amid growing tensions between the U . . .
TARGETED NEWS SERVICE (founded 2004) features non-partisan 'edited journalism' news briefs and information for news organizations, public policy groups and other organizations. For more information contact MYRON STRUCK, editor, editor@targetednews.com, Springfield, Virginia; 703/304-1897; https://targetednews.com
WASHINGTON, Sept. 30 -- The No Chinese Seafood in Congress Act, originally introduced by Sen. Dan Sullivan, R-Alaska, on September 23, 2026, has been analyzed by the Congressional Research Service. The bill aims to prohibit the procurement, serving, or sale of Chinese seafood products in congressional dining facilities, citing concerns over food safety and the potential impact of foreign influence on U.S. food supply chains.
This legislation comes amid growing tensions between the U . . .
To gain access to full content fill out the form below.
Information Request Form
TARGETED NEWS SERVICE (founded 2004) features non-partisan 'edited journalism' news briefs and information for news organizations, public policy groups and other organizations. For more information contact MYRON STRUCK, editor, editor@targetednews.com, Springfield, Virginia; 703/304-1897; https://targetednews.com