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$4.8 Million Funding Available for Community Food Projects

by MYRA TUGADE

WASHINGTON, April 23 -- The U.S. Department of Agriculture's National Institute of Food and Agriculture announced that it expects to award a discretionary grant for community food projects.

The estimated total program funding available was cited as $4.8 million with a ceiling of $125,000 for each award in the program. The agency said the grant was associated with agriculture.

The funding is open to public food program service providers, tribal organizations, or private . . .

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